On a lark, because other business took us out that direction, we decided to have breakfast at IHOP for the first time in decades.


We also couldn’t help noticing that the customers looked very different from the customers for Sunday brunch at the French bistro. But had they been the Vanderbilts or the Rockefellers, it wouldn’t change our evaluation of the food.

The very Latina waitstaff was professional and very hard-working, so we tipped well. But we don’t expect ever to return.

We passed a bunch of people waiting to be seated on our way out. Baffling.

July 3, 2021

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